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Welcome to TIRUPATHI VILAS, a delightful culinary gem nestled in the heart of Ipoh, Perak, Malaysia. Located at 8-B, Jln Sultan Yussof, this vibrant restaurant combines warm hospitality with exceptional Indian cuisine. After a recent renovation, it boasts an inviting ambiance that is both elegant and cozy. TIRUPATHI VILAS is not just a restaurant; it's a place where every meal feels like home.
As you step inside, the charming decor and friendly staff greet you, creating a relaxed atmosphere to enjoy a meal. The menu shines with authentic South Indian dishes, with highlights like the Rawa Thosai. Customers rave about its crispy edges and flavorful, soft center, enhanced by the rich mix of spices and herbs. Served fresh and hot with three delightful chutneys—coconut, tomato, and a tangy sambar—each bite is a testament to the skill and dedication of the chefs.
Customers like Priya Neelakantan describe the vegetarian offerings as "comforting," emphasizing the homely feel of the food. The Dhall Curry (Sambar), recommended by Jayanthi Rajendran, is prepared with smashed pumpkin and drumstick, making it a must-try for anyone looking for that perfect balance of flavors.
Your dining experience at TIRUPATHI VILAS is further enhanced by the warm ambiance and friendly service. As noted by several guests, the staff are attentive and genuine, ensuring every visit is memorable. Whether you're looking for a casual meal with friends or a quiet dinner with family, this is the perfect spot to indulge in South Indian delicacies.
For those seeking a tasty escape in a cozy setting, TIRUPATHI VILAS stands out as an excellent destination. With each meal, you not only support a local Indian business but also immerse yourself in the rich cultural tapestry of flavors that make Indian cuisine so beloved.
So, whether you're a fan of the classics or eager to explore new tastes, TIRUPATHI VILAS promises a delightful journey through the heart of Indian culinary tradition. Don’t miss out; visit today!
“ Came here after the renovation.I had vegetarian food and it felt like eating at home. Very comforting food. Keep up the good food and service guys. ”
“ The workers are very friendly and the boss also very genuine .. You guys should try their dhall curry (sambar) .. If I’m not mistaken, they are actually using smashed pumpkin & drumstick so it makes taste really good.. Do try it out & let’s support our Indian Business.. ”
“ Delicious Rawa Thosai – Crispy, Flavorful, and Authentic! I had the Rawa Thosai here and it was absolutely amazing! The texture was perfectly crispy on the edges with a soft, flavorful center. You can really taste the mix of spices and finely chopped herbs inside. It was served fresh and hot with three delicious chutneys – coconut, tomato, and a tangy sambar – each complementing the thosai beautifully. The portion was generous and the presentation was clean and inviting. The ambiance was comfortable and the staff were polite and attentive. If you're looking for authentic South Indian flavors in a cozy setting, this place is a must-visit. Highly recommend the Rawa Thosai – crispy perfection on a plate ”
“ Tasty Food & Great Vibes Had a really nice meal at this restaurant. The food was full of flavour, and the drinks were superb. The place was clean, cozy, and had a warm vibe. The staff were friendly, welcoming and quick. Definitely a spot I’d recommend to lepak with friends or just relax ”
“ Dear Thirupathi Vilas, I had my dinner here with my parents last night. We were surprised by the new renovation as we're here after a quite long time. The vibrant colour and the environment is really good, elegant and classy. We ordered ghee tosai, rava tosai and masala tosai respectively. The portion of per plate was more than enough. And thanks for the special chicken salna. Coming to the friendliness of the staff, thank you for each and everyone for the warm welcome and service. Especially Satish anne for being a social butterfly and was willing to explain the concept of each picture on the wall. I think Thirupathi Vilas would be our regular dinner corner in the future and would like to try more dishes here. Anaivarukum Nandri vanakam ”